They both discovered in Argentina a viticulture and a style of wine very different from what they were used to in France. They found in the Argentinian terroir a huge potential and felt there was a great opportunity to accomplish their dream (Revés means “dream” in French) in such a fantastic country. After working for several years in different wineries and traveling along all the vineyards of Mendoza, they decided to focus on the Uco valley and to make their own wines there. They spotted special places (Altamira, Cepillo, Chacayes and Gualtallary, among others) to make special wines out of grapes like Bonarda, Cabernet Franc, Semillon, Sauvignon blanc, Criolla and obviously Malbec.